Cococabana
Ingredients
| 6 cl | Echter Nordhäuser Black Currant Fruit Liqueur |
| 3 cl | Cream |
| 2 cl | Coconut syrup |
| Passion fruit juice | |
| Crushed ice |
Preparation
Put Echter Nordhäuser Black Currant Fruit Liqueur, cream and coconut syrup in a shaker and add some crushed ice. Then shake thoroughly and pour the mix into a cocktail glass before adding passion fruit juice.
