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Grand Basil Tangerine


4 cl Echter Nordhäuser Tangerine Liqueur
2 cl Strawberry syrup
2 cl Echter Nordhäuser Reiche Ernte Raspberry
1 Spoonful of cane sugar
6 Basil leaves
  Fill with crushed ice and soda water


Lightly press the basil leaves and cane sugar in the glass but do not crush. Pour in the Echter Nordhäuser Tangerine Liqueur and Echter Nordhäuser Raspberry Liqueur, fill with ice and shake gently. Finally, add the strawberry syrup.

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