Grand Basil Tangerine

Ingredients

4 cl
Echter Nordhäuser Tangerine Liqueur
2 cl
Strawberry syrup
2 cl
Echter Nordhäuser Reiche Ernte Raspberry
1
Spoonful of cane sugar
6
Basil leaves
Fill with crushed ice and soda water

Preparation

Lightly press the basil leaves and cane sugar in the glass but do not crush. Pour in the Echter Nordhäuser Tangerine Liqueur and Echter Nordhäuser Raspberry Liqueur, fill with ice and shake gently. Finally, add the strawberry syrup.


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